Lunch: Summery Pasta Salad

I saw this recipe in a recent issue of Shape and decided to modify it slightly to use up a few ingredients I had on hand from last week's lunch. It's loaded with vegetables and I added some chicken breast to it to give it some added protein.

Summery Pasta Salad
(makes 5 servings)

2 cups dry tri-colore fusilli or bowtie pasta
2 chicken breasts, sautéed, cooled and diced
1/4 onion
1 cup broccoli florets
1 cup cauliflower florets
1/2 red bell pepper, diced
1 cup green beans, cut into 1/2" pieces
1 cup sugar snap peas, cut into small pieces
1 yellow squash
4 scallions
1/2 cup grated parmesan cheese
2 cloves garlic, grated
2 tablespoons olive oil
1 lemon, juiced
1 tablespoon sherry vinegar
2 - 3 tablespoons chopped fresh parsley
1 - 2 tsp. dried basil
salt
pepper

Bring water to a boil. Cook 2 cups dry pasta until ready (approximately 12 minutes). Drain and cool.

As pasta cooks, sautée onion in 1 tbsp. olive oil for about one minute. Add broccoli and cauliflower and sautée, for about 5 minutes. Add red bell pepper, green beans, sugar snap peas, and garlic; cook for about 5 minutes. Add squash and cook for about 5 minutes more. Chop scallions and set aside.

In a large bowl, add 1 tbsp. olive oil, juice of 1 lemon, sherry vinegar, garlic, parsley, and basil and mix well. When the vegetable mixture is finished cooking through, add pasta, vegetables and raw scallions to the bowl and mix well. Grate parmesan over mixture and toss, adjusting salt, pepper and other seasonings to your desired taste.

Costs

Yellow squash $.91
Basil $3.69
Parmesan $7.58
Pasta $2.89
Green beans $.92
Scallions $.50
Broccoli & cauliflower florets $3.04
Chicken breasts (2) $2.67
Red bell pepper $1.28

Total: $23.48
Cost per meal: $4.70

These costs are slightly misleading as I used about a quarter of the parmesan cheese, a quarter of the box of pasta, and have green beans, sugar snap peas (which I can't find on the receipt for some reason), scallions, broccoli and cauliflower florets, and half a red bell pepper to use up in some other meal this week (probably will do a stir fry).